Meats & Fish
1 lb Catfish or other similar fish
3 Tbs Olive oil
1 Tbs Butter
1/2 tsp Steak salt
1/4 tsp Pepper
1/2 tsp Tarragon
1/4 cup Very dry sherry
Originated by B. Flateland, ~2007, recorded here 3/11/2017.
Heat olive oil and butter in skillet set to medium high.
Salt and pepper the fish on both sides using coarse steak salt.
Place catfish in skillet and grill until it begins to brown underneath, then flip and do the same for the other side.
Turn down the heat to medium low.
Sprinkle the tarragon over the fish and pour the wine over it.
Put a lid on the pan and saute until fish is done, about 5-10 minutes depending on thickness.